Description

Pratapgarh Pure ‘A2 Bilona Cow Ghee’ is prepared using superior quality desi cow’s A2 milk, using the Ancient and Vedic Wooden Bilona Method, which protects and guarantees its innumerable benefits. A2 Cow’s Ghee is exclusively made with 100% pure milk from Sahiwal, Rathi, Tharparkar and Haryana Breed of Desi Cow’s. Best quality milk, an elaborate and 100 % desi process ensures the age old aroma and texture of ghee, A2 Ghee is effective in balancing vata, pitta and kapha in our bodies.    

• Essential fatty acids (Omega-3, Omega-9)
• Vitamins (A, D, E, K)
• Antioxidants boost immune system
• Supports a healthy gut microbiome
• Facilitates absorption of fat-soluble vitamins and minerals
• Adds a buttery richness to dishes
• Suitable for high-temperature cooking
• Contains anti-inflammatory short-chain fatty acid, butyrate
• Supports metabolism and healthy weight management
• Valued in ancient practices for its therapeutic properties
• Ideal for cooking, baking, and as a spread or topping
• Pure and natural with no artificial additives or preservatives

            The Vedic Bilona method is a traditional way of making A2 ghee that prioritizes purity and authenticity. It involves using milk from indigenous Indian cow breeds, naturally fermenting it into curd, churning the curd with a wooden churner (Bilona), extracting butter, and then carefully heating and clarifying it to produce pure ghee. This method is believed to preserve the natural properties of the milk and is considered a labor-intensive but highly valuable process for creating high-quality A2 ghee.      

At Pratapgarh Vedic Gau Gram We Believe Happy Cows Make More Nutritious Milk!

Why choose A2 Bilona Ghee over regular ghee?

Preservation of Nutrients: Ghee made using the Vedic Bilona method is able to retain more of the natural nutrients present in milk and curd. This includes vitamins, minerals, and beneficial fatty acids. Rich Aroma and Flavor: Ghee made through the bilona method has a distinct and rich aroma, as well as a deeper and more pronounced flavor profile compared to ghee produced through industrial methods. Enhanced Digestibility: A2 ghee made using the bilona method is easier to digest due to the natural fermentation process involved in curd formation. Higher Smoke Point: A2 Ghee made using traditional bilona method tends to have a higher smoke point, making it suitable for high-heat cooking methods like frying. Cultural and Traditional Significance: The bilona method is deeply rooted in Indian culinary traditions and is considered a skill passed down through generations. It holds cultural and sentimental value for many.

Handcrafted at Pratapgarh Vedic Gau Gram!

Additional information