What Ghee Is, and Why One Jar Costs Twice Another
By Prateek Singh · Pratapgarh Vedic Gau Gram Ghee is butter, boiled down and strained. You start with butter. You simmer it until the water has gone and the milk solids have…
Category: Ghee
Ghee in Ayurveda: What Charaka and Sushruta Record, and Which Ghee to Keep
By Prateek Singh · Pratapgarh Vedic Gau Gram In Ayurveda, ghee is the first of the unctuous substances, and it is food before it…
Buffalo, Cow or A2 Ghee: What Actually Differs, and Which to Buy
By Prateek Singh · Pratapgarh Vedic Gau Gram Buffalo ghee, cow ghee and A2 ghee are made the same way in the same kitchen.…
Bilona Ghee: Thirty Litres of Milk, One Kilo, Five Stages
By Prateek Singh · Pratapgarh Vedic Gau Gram Thirty litres of cow’s milk go into one kilo of the ghee on this page. What…