What Ghee Is, and Why One Jar Costs Twice Another
By Prateek Singh · Pratapgarh Vedic Gau Gram Ghee is butter, boiled down and strained. You start with butter. You simmer it until the water has gone and the milk solids have…
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Ghee in Ayurveda: What Charaka and Sushruta Record, and Which Ghee to Keep
By Prateek Singh · Pratapgarh Vedic Gau Gram In Ayurveda, ghee is the first of the unctuous substances, and it is food before it…
Buffalo, Cow or A2 Ghee: What Actually Differs, and Which to Buy
By Prateek Singh · Pratapgarh Vedic Gau Gram Buffalo ghee, cow ghee and A2 ghee are made the same way in the same kitchen.…
Bilona Ghee: Thirty Litres of Milk, One Kilo, Five Stages
By Prateek Singh · Pratapgarh Vedic Gau Gram Thirty litres of cow’s milk go into one kilo of the ghee on this page. What…
Toda Buffalo
The Toda Buffalo is one of India’s most ancient, unique, and geographically restricted buffalo breeds. It is native to the Nilgiri Hills of Tamil…
Surti Buffalo
The Surti Buffalo is a traditional Indian riverine buffalo breed native to the southwestern and western regions of Gujarat. Known for its moderate size,…
Bhadawari Buffalo
The Bhadawari Buffalo is a traditional Indian riverine buffalo breed historically associated with the ravine (khai) tracts of the Yamuna–Chambal region in Uttar Pradesh…
Banni Buffalo
The Banni Buffalo is an indigenous Indian buffalo breed that originates from the Banni grasslands of Kutch district, Gujarat. Recognized by the Indian Council…
Pandharpuri Buffalo
The Pandharpuri Buffalo is one of Maharashtra’s traditional indigenous dairy breeds, primarily reared for milk production. The breed originated around Pandharpur and is now…
Nagpuri Buffalo
The Nagpuri Buffalo is a dual-purpose (milk and draft) breed native to the Vidarbha region of Maharashtra, India. Known for its resilience, the breed…